The OG | Chef Neil Perry ft Chris Morrison

One of Australia’s most iconic chefs and restaurateurs NEIL PERRY goes off-duty from his 60-restaurant empire to take us to his favourite hidden local in Sydney’s Korea Town. Largely responsible for defining the Asian cuisine that Australia is now so famous for - from his groundbreaking days at Bluewater Grill to Rockpool - this is one covetable little black book of where to eat that you don’t want to miss. He also opens up about everything including the secrets of his success, his signature ponytail and the truth behind designing menus to be eaten at 30,000 feet! Plus we put one of Sydney’s most respected wine guys, Chris Morrison, under The Pass Grill. Having demystified wine at the likes of Quay, Est and Guillaume at Bennelong for over 20 years, this somm’s tips will instantly make you order better and look better at dinner parties.