Most of our travel and holidays revolve around food, and Bali was no exception! We just got back from the most wonderful trip there, our first overseas vacation in years, and it was so heartening to see the restaurants and cafes buzzing. When I visit a new country, what interests me most is the local food - what do the locals eat, where do they eat and what is the cuisine or food experience that most reflects the culture, weather and “terroir” of that place.
Read MoreStarting off my morning right with a cup of herbal tea and self-care ritual is one of my favourite ways to set the tone for a positive and productive day. We can all relate to the feeling of how “little time there is in the day” and how “busy” life is - the juggle is real! Amongst all the commitments of work, family (whether it’s school drop offs or homeschooling), life admin, social activities and to-do lists, self-care inevitably takes a back seat.
Read MoreThe Riverina is nestled in the foothills of the Snowy Mountains, around 4 hours from Sydney. We found country brimming with amazing produce and wine, artisans dedicated to making everything from exquisite cheese to exciting craft beers, and a strong community with deep connections to history and the land. And yet there is still a sense of the “undiscovered” here which makes it all the more appealing!
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