- 8 medjool dates, pitted
- 3 tbs coconut oil
- 2 tbs almond butter
- 3 tbs cacao
- 1 tbs cacao nibs
- 2 tbs LSA
- 2 tbs protein powder*
- 1/4 tsp vanilla powder
- 1 tbs coconut flakes
- 1 tbs chia seeds
- Chia, coconut flakes and goji berries for rolling
Place all the ingredients in a food processor and blitz until mixed thoroughly. If the mixture seems a bit dry, add some coconut oil or almond butter. If it seems too wet, add a dry ingredient like LSA.
Scoop the mixture into a bowl and roll balls between both hands (about a heaped tablespoon for each).
Mix the chia, coconut flakes and goji berries together and place them on a plate. Roll the balls in the mixture.
Place the balls in a container and put them in the fridge for at least an hour to set. Enjoy!!!
*I use “Amazonia RAW fermented paleo protein” in vanilla and lucuma flavour.